GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY, HISAR
                RESULT NOTIFICATION B.TECH. (FOOD TECHNOLOGY)                         
                FOURTH  SEMESTER (RE-APPEAR)     EXAMINATION MAY-2023

        THE RESULT OF THE FOLLOWING CANDIDATES WHO APPEARED IN B.TECH. (FOOD TECHNOLOGY)                         
        FOURTH  SEMESTER (RE-APPEAR) EXAMINATION HELD IN MAY-2023 IS HEREBY DECLARED AS UNDER :-

        Note              SGPA shown in the column of result means "Pass"
        REGN.             Result late due to registration

         Nomenclature of Papers
        PCC-FT202-T :  FOOD BIOCHEMISTRY                                                     
        PCC-FT204-T :  PRINCIPLES AND METHODS OF FOOD PROCESSING                             
        PCC-FT204-P :  PRINCIPLES AND METHODS OF FOOD PROCESSING LAB                         
        PCC-FT206-T :  FOOD ENGINEERING                                                      
        PCC-FT208-T :  FOOD MICROBIOLOGY                                                     
        PCC-FT208-P :  FOOD MICROBIOLOGY LAB                                                 
        ESC-FT202-T :  HEAT AND MASS TRANSFER                                                


        TOTAL CREDITS =  20.0        Max. Marks :  700      Min. Pass Marks : 280

        B.TECH. (FOOD TECHNOLOGY)                                   
        FOURTH  SEMESTER (RE-APPEAR) EXAMINATION MAY-2023
        -------------------------------------------------------------------------------------------------------------------
        ROLL         NAME                   FATHER'S NAME                MARKS       SGPA (10 Point Scale)
        NO.
        -------------------------------------------------------------------------------------------------------------------
        180080830001 AMANDEEP                BHOOP SINGH               337/700        4.69                                   
        180080830009 RAVINDER SINGH RATHORE  UMED SINGH RATHORE        ---           R -  ESCFT202T                          
        180080839001 AMAN POONIA             KAMAL SINGH               ---           RL_REGN.                                
        190080839001 AAZAD                   PYARE LAL                 417/700        5.91                                   
        190080839005 TUSHAR PANCHAL          NARSH KUMAR               319/700        4.54                                   
        200080830001 NILANSH GUPTA           ISHER DASS                410/700        5.91                                   
        200080830002 PANKAJ TOMAR            PRAMOD TOMAR              360/700        5.08                                   
        200080830003 VIRAT SINGH             INDERPAL                  368/700        5.27                                   
        200080830007 MEETU KUMAR             SUKH LAL                  ---           R -  PCC-FT202-T  PCC-FT206-T           
        200080830017 YOGESH                  NARENDER                  ---           R -  PCC-FT202-T                        
        200080839007 SARDESAI SWAPNIL SANJAY SANJAY                    406/700        5.67                                   


        Prepared By :                       SUPERVISED BY :

        Checked By - 1 :                    2 :



                                                ASSTT.REGISTRAR/DEPUTY REGISTRAR(RESULTS)       CONTROLLER OF EXAMINATIONS       

        Hisar
        Dated :
        Endst. No. : Results/2023/_________________  Dated _____________
        Copy of the above is forwarded to the following for information & necessary action.
        1.  Chairman, Dept. of FOOD TECH., GJU S & T, Hisar.
        2.  Director/Asstt. Registrar(Regn.), G.J.U. S & T, Hisar
        3.  Teqip Cell, G.J.U. S & T, Hisar                                                    SUPERIENTENDENT(RESULTS)





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