GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY, HISAR RESULT NOTIFICATION B.TECH. (FOOD TECHNOLOGY) SIXTH SEMESTER EXAMINATION MAY-2023 THE RESULT OF THE FOLLOWING CANDIDATES WHO APPEARED IN B.TECH. (FOOD TECHNOLOGY) SIXTH SEMESTER EXAMINATION HELD IN MAY-2023 IS HEREBY DECLARED AS UNDER :- Note SGPA shown in the column of result means "Pass" REGN. Result late due to registration Nomenclature of Papers HSMC302T : FUNDAMENTALS OF MANAGEMENT FOR ENGINEERS LIST OF OPEN ELECTIVE-II BSC-FT302T : STATISTICS FOR FOOD TECHNOLOGISTS 1.OE-PTG392-T:-GRAPHICS DESIGN FUNDAMENTALS PCC-FT302T : TECHNOLOGY OF MILK AND MILK PRODUCTS 2.OE-ME392-T:- SOLAR ENERGY ENGINEERING PCC-FT304T : FERMENTATION TECHNOLOGY 3.OE-CSE392-T:-INTRODUCTION TO SOFT COMPUTING PCC-FT302P : TECHNOLOGY OF MILK AND MILK PRODUCTS LAB 4.OE-ECE392-T:-FUNDAMENTALS OF COMMUNICATION SYSTEMS PCC-FT304P : FERMENTATION TECHNOLOGY LAB 5.OE-FT392-T:- FOOD SAFETY, QUALITY AND REGULATIONS OE2 : OPEN ELECTIVE-II 6.OE-CE392-T:- INTRODUCTION TO FLUID MECHANICS PE1 : PROGRAMME ELECTIVE-I 7.OE-EE392-T:- RENEWABLE ENERGY RESOURCES PE2 : PROGRAMME ELECTIVE-II TOTAL CREDITS = 23.0 Max. Marks : 900 Min. Pass Marks : 360 B.TECH. (FOOD TECHNOLOGY) SIXTH SEMESTER EXAMINATION MAY-2023 ------------------------------------------------------------------------------------------------------------------- ROLL NAME FATHER'S NAME MARKS SGPA (10 Point Scale) NO. ------------------------------------------------------------------------------------------------------------------- 200080830001 NILANSH GUPTA ISHER DASS 604/900 6.64 200080830002 PANKAJ TOMAR PRAMOD TOMAR 555/900 6.10 200080830003 VIRAT SINGH INDERPAL 655/900 7.32 200080830004 AAVISHI SHARMA RAJENDER KUMAR SHARMA 766/900 8.50 200080830005 INDER DEV CHAMRU RAJAK 627/900 6.90 200080830006 KARAN DESWAL RAJAN DESWAL 659/900 7.28 200080830007 MEETU KUMAR SUKH LAL 599/900 6.61 200080830008 NEERAJ SUNIL KUMAR 561/900 6.09 200080830009 PARSHANT SUDESH KUMAR 509/900 5.56 200080830011 SHIVAM SURINDER KUMAR 694/900 7.72 200080830012 SWATI RANI RANBIR SINGH 771/900 8.58 200080830013 ABHISHEK ANIL 679/900 7.60 200080830014 AMAN DEEP SINGH RAWAT ABBAL SINGH RAWAT 618/900 6.85 200080830016 KHUSHI RAWAT VIRENDER SINGH RAWAT 721/900 8.00 200080830017 YOGESH NARENDER 596/900 6.49 ------------------------------------------------------------------------------------------------------------------- PAGE NO. - 1 DATED - 04/10/23 B.TECH. (FOOD TECHNOLOGY) SIXTH SEMESTER EXAMINATION MAY-2023 ------------------------------------------------------------------------------------------------------------------- ROLL NAME FATHER'S NAME MARKS SGPA (10 Point Scale) NO. ------------------------------------------------------------------------------------------------------------------- 200080839001 BANGAR HARSH RAJIV RAJIV TUKARAM BANGAR 759/900 8.40 200080839002 PAWAN RAJENDER 575/900 6.33 200080839003 ANITA SURESH KUMAR 639/900 7.08 200080839004 ROHINI RAKESH KUMAR 487/900 5.22 200080839007 SARDESAI SWAPNIL SANJAY 627/900 6.93 SANJAY 200080839008 SAHIL KHAN NASRUDDIN 673/900 7.47 Prepared By : SUPERVISED BY : Checked By - 1 : 2 : ASSTT.REGISTRAR/DEPUTY REGISTRAR (RESULTS) CONTROLLER OF EXAMINATIONS Hisar Dated : Endst. No. : Results/2023/_________________ Dated _____________ Copy of the above is forwarded to the following for information & necessary action. 1. Chairman/Director/Principal all affiliated Engg. Colleges of GJU S & T, Hisar. 2. Director/Deputy Registrar(Regn.), G.J.U. S & T, Hisar 3. TEQIP CELL,GJUS&T,HISAR. SUPERIENTENDENT(RESULTS) ------------------------------------------------------------------------------------------------------------------- PAGE NO. - 2 DATED - 04/10/23