GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY, HISAR RESULT NOTIFICATION B.TECH. (FOOD TECHNOLOGY) EIGHTH (FINAL) SEMESTER EXAMINATION MAY-2023 THE RESULT OF THE FOLLOWING CANDIDATES WHO APPEARED IN B.TECH. (FOOD TECHNOLOGY) EIGHTH (FINAL) SEMESTER EXAMINATION HELD IN MAY-2023 IS HEREBY DECLARED AS UNDER :- Note SGPA shown in the column of result means "Pass" RL_REGN. Result late due to registration Nomenclature of Papers :- PCC-FT402-T: FOOD PACKAGING PCC-FT402-P: FOOD PACKAGING LAB PE5 : PROFESSIONAL ELECTIVE-V PE6 : PROFESSIONAL ELECTIVE-VI PROJ-FT2 : PROJECT-2 TOTAL MARKS = 4380 TOTAL MARKS (LATERAL ENTRY) : 3780 TOTAL CREDITS = 16 GRAND CREDIT=113 GRAND CREDITS (LATERAL ENTRY) =97.8 MAX.GRACE = 4 MARKS Max.Marks : 500 Min.Pass Marks:200 B.TECH. (FOOD TECHNOLOGY) EIGHTH (FINAL) SEMESTER EXAMINATION MAY-2023 ------------------------------------------------------------------------------------------------------------------------ ROLL NAME FATHER'S NAME MARKS SGPA (10 Point Scale) CGPA (10 Point Scale) NO. ------------------------------------------------------------------------------------------------------------------------ 180080830001 AMANDEEP BHOOP SINGH --- Absent Absent 180080830009 RAVINDER SINGH RATHORE UMED SINGH RATHORE --- RL_REGN. RL_REGN. 180080830016 SHEIKH MOHD ARHAM ABDUL KHALIL SIDDIQUI 3066/4380 7.90 7.01 180080839001 AMAN POONIA KAMAL SINGH --- Absent Absent 180080839005 SUKHBIR SINGH NATHU RAM --- Absent Absent Prepared By : Supervised By : Checked By - 1 : 2 : A.R./D.R(RESULTS) CONTROLLER OF EXAMS Hisar Dated : Endst. No. : Results/2023/_________________ Dated _____________ Copy of the above is forwarded to the following for information & necessary action. 1. Chairperson/Director, All Concerned Deptt./Engg. Colleges affiliated to GJUS & T, Hisar. 2. Director/Deputy Registrar(Regn.), G.J.U. S & T, Hisar 3. TEQIP Cell, G.J.U. S & T,Hisar. SUPERIENTENDENT(RESULTS) ------------------------------------------------------------------------------------------------------------------------ PAGE NO. - 1 DATED - 22/11/23