GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY, HISAR RESULT NOTIFICATION B.VOC.(FOOD PROCESSING AND ENGINEERING) FIRST SEMESTER EXAMINATION DECEMBER - 2022 THE RESULT OF THE FOLLOWING CANDIDATES WHO APPEARED IN B.VOC.(FOOD PROCESSING AND ENGINEERING) FIRST SEMESTER EXAMINATION HELD IN DECEMBER- 2022 IS HEREBY DECLARED AS UNDER :- Note SGPA shown in the column of result means "Pass" REGN. Result late due to registration Nomenclature of Papers 1BVFPE01 : ESSENTIALS OF COMMUNICATION 1BVFPE06 : WHEAT GRAIN STRUCTURE,QUALITY AND MILLING 1BVFPE02 : FOOD CHEMISTRY 1BVFPE07 : WHEAT GRAIN STRUCTURE,QUALITY AND MILLING LAB 1BVFPE03 : COMPUTER FUNDAMENTALS AND ITS APPLICATIONS 1BVFPE08 : GRAIN & GRAIN PRODUCTS PACKAGING AND LABELLING 1BVFPE04 : GRAIN HANDLING AND STORAGE 1BVFPE09 : GRAIN & GRAIN PRODUCTS PACKAGING AND LABELLING LAB 1BVFPE05 : GRAIN HANDLING AND STORAGE LAB TOTAL CREDITS = 30.0 Max. Marks : 900 Min. Pass Marks : 360 B.VOC.(FOOD PROCESSING AND ENGINEERING) FIRST SEMESTER EXAMINATION DECEMBER-2022 ------------------------------------------------------------------------------------------------------------------- ROLL NO. NAME FATHER'S NAME MARKS OBTD. SGPA (10 Point Scale) ------------------------------------------------------------------------------------------------------------------- 220080840001 AMAN HARKESH --- RL_REGN. 220080840002 VIKRAM HARPAL SINGH --- RL_DISPUTE 220080840003 KHUSHBOO VINOD --- R- 1BVFPE02 220080840004 SUMIT VINOD KUMAR --- R- 1BVFPE09 220080840005 PREETY SUDHIR KUMAR 575/900 6.26 220080840006 RITIKA VIJAY KUMAR --- R- 1BVFPE02 220080840007 BHAWANA RAJESH KUMAR --- R- 1BVFPE02 1BVFPE03 220080840008 HARSH RAVINDER 509/900 5.54 220080840009 KAJAL RAJESH KUMAR 538/900 5.91 220080840010 SACHIN KUMAR RAJPAL --- RL_DISPUTE 220080840011 ISHA SURESH KUMAR 574/900 6.34 220080840012 MANSUKH ANIL KUMAR --- R- 1BVFPE02 220080840013 KAJAL DASHRATH SINGH --- R- 1BVFPE02 220080840014 HIMESH SATISH 568/900 6.25 220080840015 NAKSHATRA SAINI KARAN SINGH 553/900 6.03 220080840016 RAHUL RAJ KUMAR --- RL_DISPUTE 220080840017 RAVIJ RAJ RAJ KUMAR --- R- 1BVFPE01 1BVFPE04 220080840018 KHARAK SINGH RAKESH KUMAR 512/900 5.57 220080840019 HARSHIT KRISHAN KUMAR --- RL_REGN. ------------------------------------------------------------------------------------------------------------------- PAGE NO. - 1 DATED - 24/04/23 B.VOC.(FOOD PROCESSING AND ENGINEERING) FIRST SEMESTER EXAMINATION DECEMBER-2022 ------------------------------------------------------------------------------------------------------------------- ROLL NO. NAME FATHER'S NAME MARKS OBTD. SGPA (10 Point Scale) ------------------------------------------------------------------------------------------------------------------- 220080840020 RAMAN KUMAR RAJESH KUMAR --- R- 1BVFPE02 220080840021 MONU RISHI LAL --- R- 1BVFPE01 1BVFPE02 1BVFPE04 1BVFPE06 1BVFPE08 220080840022 YOGITA SHARMA RAJESH KUMAR --- R- 1BVFPE02 1BVFPE04 220080840023 SWATEJ YADAV VED PRAKASH --- R- 1BVFPE02 220080840024 ARYA ABHAY SH. SURENDER --- R- 1BVFPE01 220080840025 HARI KRISHAN RAMESHWAR --- R- 1BVFPE02 220080840026 SACHIN SUNIL KUMAR --- R- 1BVFPE01 1BVFPE02 1BVFPE04 1BVFPE05 1BVFPE06 1BVFPE07 1BVFPE08 220080840027 RINKU JOR SINGH 582/900 6.38 220080840028 BHAVISHYA DARSHAN KUMAR --- R- 1BVFPE02 1BVFPE04 1BVFPE06 220080840029 PRIYANKA BALRAJ --- R- 1BVFPE01 1BVFPE02 1BVFPE03 1BVFPE04 1BVFPE05 1BVFPE06 1BVFPE08 220080840030 AAKASH DAHIYA OM PARKASH DAHIYA --- R- 1BVFPE02 1BVFPE03 1BVFPE04 1BVFPE05 1BVFPE06 1BVFPE08 220080840031 ISHA BHARDWAJ PARVEEN BHARDWAJ 505/900 5.51 Prepared By : SUPERVISED BY : Checked By - 1 : 2 : DY./ASSTT.REGISTRAR (RESULTS) CONTROLLER OF EXAMINATIONS Hisar Dated : Endst. No. : Results/2023/_________________ Dated _____________ Copy of the above is forwarded to the following for information & necessary action. 1. Chairman, Dept. of Food Technology, GJU S & T, Hisar. 2. A.R.(Regn.), G.J.U. S & T, Hisar SUPERINTENDENT(RESULTS) ------------------------------------------------------------------------------------------------------------------- PAGE NO. - 2 DATED - 24/04/23