GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY, HISAR RESULT NOTIFICATION B.VOC.(FOOD PROCESSING AND ENGINEERING) FIRST SEMESTER (RE-APPEAR) EXAMINATION DECEMBER - 2022 THE RESULT OF THE FOLLOWING CANDIDATES WHO APPEARED IN B.VOC.(FOOD PROCESSING AND ENGINEERING) FIRST SEMESTER (RE-APPEAR) EXAMINATION HELD IN DECEMBER- 2022 IS HEREBY DECLARED AS UNDER :- Note SGPA shown in the column of result means "Pass" REGN. Result late due to registration Nomenclature of Papers 1BVFPE01 : ESSENTIALS OF COMMUNICATION 1BVFPE06 : WHEAT GRAIN STRUCTURE,QUALITY AND MILLING 1BVFPE02 : FOOD CHEMISTRY 1BVFPE07 : WHEAT GRAIN STRUCTURE,QUALITY AND MILLING LAB 1BVFPE03 : COMPUTER FUNDAMENTALS AND ITS APPLICATIONS 1BVFPE08 : GRAIN & GRAIN PRODUCTS PACKAGING AND LABELLING 1BVFPE04 : GRAIN HANDLING AND STORAGE 1BVFPE09 : GRAIN & GRAIN PRODUCTS PACKAGING AND LABELLING LAB 1BVFPE05 : GRAIN HANDLING AND STORAGE LAB TOTAL CREDITS = 30.0 Max. Marks : 900 Min. Pass Marks : 360 B.VOC.(FOOD PROCESSING AND ENGINEERING) FIRST SEMESTER (RE-APPEAR) EXAMINATION DECEMBER-2022 ------------------------------------------------------------------------------------------------------------------- ROLL NO. NAME FATHER'S NAME MARKS OBTD. SGPA (10 Point Scale) ------------------------------------------------------------------------------------------------------------------- 210080840003 AMISHA ANOOP KUMAR --- RL_FEE & FORM 210080840004 LAVANYA MANOJ 523/900 5.82 210080840014 POOJA SONI HANUMAN SINGH 589/900 6.46 210080840016 JATIN ANIL KUMAR 564/900 6.15 210080840017 NAMAN VIJAY KUMAR 603/900 6.70 210080840019 AYUSH SHARMA RAKESH KUMAR 537/900 5.84 210080840021 AMAN KAUSHAL RAM AVTAR 529/900 5.85 Prepared By : SUPERVISED BY : Checked By - 1 : 2 : DY./ASSTT.REGISTRAR(RESULTS) CONTROLLER OF EXAMINATIONS Hisar Dated : Endst. No. : Results/2023/_________________ Dated _____________ Copy of the above is forwarded to the following for information & necessary action. 1. Chairman, Dept. of Food Technology, GJU S & T, Hisar. 2. A.R.(Regn.), G.J.U. S & T, Hisar SUPERINTENDENT(RESULTS) ------------------------------------------------------------------------------------------------------------------- PAGE NO. - 1 DATED - 26/04/23