GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY, HISAR RESULT NOTIFICATION MASTER OF SCIENCE (FOOD TECHNOLOGY) FIRST SEMESTER (RE-APPEAR) EXAMINATION DECEMBER- 2022 THE RESULT OF THE FOLLOWING CANDIDATES WHO APPEARED IN MASTER OF SCIENCE (FOOD TECHNOLOGY) FIRST SEMESTER (RE-APPEAR) EXAMINATION HELD IN DECEMBER-2022 IS HEREBY DECLARED AS UNDER :- Note SGPA shown in the column of result means "Pass" REGN. Result late due to registration Nomenclature of Papers FT501 : FOOD CHEMISTRY FT502 : PRINCIPLES OF FOOD ENGINEERING FT503 : FOOD MICROBIOLOGY FT504 : FOOD PROCESSING & PRESERVATION FT505 : LAB-I -(FOOD MICROBIOLOGY) FT506 : LAB-II -(FOOD PRESERVATION AND ANALYSIS) FTOE : OPEN ELECTIVE NOMENCLATURE OF OPEN ELECTIVES: MNL-751: INTRODUCTION TO NANO SCIENCE & TECHNOLOGY MBL-551: INTRODUCTION TO BIO TECHNOLOGY TOTAL CREDITS = 24.0 MSM-537: CREATIVE WRITING EVS-551: Basics of Environmental Science Max. Marks : 700 Min. Pass Marks :280 MASTER OF SCIENCE (FOOD TECHNOLOGY) FIRST SEMESTER (RE-APPEAR) EXAMINATION DECEMBER - 2022 ------------------------------------------------------------------------------------------------------------------- ROLL NAME FATHER'S NAME MARKS OBTAINED SGPA (10 Point Scale) NO. ------------------------------------------------------------------------------------------------------------------- 210080820001 SIMRAN DEVI KANWARPAL --- Candidature Cancelled 210080820020 JYOTI SURESH KUMAR --- Candidature Cancelled 210080820021 ROHIT PAL RAJBIR SINGH --- Candidature Cancelled 210080820029 USHA KUMARI LAL KUMAR 368/700 5.28 Prepared By : EDP CELL SUPERVISED BY _____________ Checked By - 1 : 2 : DEPUTY/ ASSTT. REGISTRAR(RESULTS) CONTROLLER OF EXAMINATIONS Hisar Dated : Endst. No. : Results/2023/_________________ Dated _____________ Copy of the above is forwarded to the following for information & necessary action. 1. Chairperson,Deptt. of Food technology,G.J.U.S & T, Hisar. 2. Deputy/Asstt. Registrar(Regn.), G.J.U. S & T, Hisar SUPERIENTENDENT(RESULTS) ------------------------------------------------------------------------------------------------------------------- PAGE NO. - 1 DATED - 25/04/23