GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY, HISAR RESULT NOTIFICATION MASTER OF SCIENCE (FOOD TECHNOLOGY) FIRST SEMESTER EXAMINATION DECEMBER- 2022 THE RESULT OF THE FOLLOWING CANDIDATES WHO APPEARED IN MASTER OF SCIENCE (FOOD TECHNOLOGY) FIRST SEMESTER EXAMINATION HELD IN DECEMBER-2022 IS HEREBY DECLARED AS UNDER :- Note SGPA shown in the column of result means "Pass" REGN. Result late due to registration Nomenclature of Papers FT501 : FOOD CHEMISTRY FT502 : PRINCIPLES OF FOOD ENGINEERING FT503 : FOOD MICROBIOLOGY FT504 : FOOD PROCESSING & PRESERVATION FT505 : LAB-I -(FOOD MICROBIOLOGY) FT506 : LAB-II -(FOOD PRESERVATION AND ANALYSIS) FTOE : OPEN ELECTIVE NOMENCLATURE OF OPEN ELECTIVES: MNL-751: INTRODUCTION TO NANO SCIENCE & TECHNOLOGY MBL-551: INTRODUCTION TO BIO TECHNOLOGY TOTAL CREDITS = 24.0 MSM-537: CREATIVE WRITING EVS-551: Basics of Environmental Science Max. Marks : 700 Min. Pass Marks :280 MASTER OF SCIENCE (FOOD TECHNOLOGY) FIRST SEMESTER EXAMINATION DECEMBER - 2022 ------------------------------------------------------------------------------------------------------------------- ROLL NAME FATHER'S NAME MARKS OBTAINED SGPA (10 Point Scale) NO. ------------------------------------------------------------------------------------------------------------------- 220080820001 SONAM ROHTASH SINGH 572/700 8.08 220080820002 ANSHIKA AGARWAL SHALABH AGARWAL --- Absent/R.L.Regn. 220080820003 BANISHA BALJEET SINGH 437/700 6.27 220080820004 KANCHAN KUMARI ASHA SINGH 513/700 7.32 220080820005 MEHAK BANSAL RAM MEHAR BANSAL 528/700 7.49 220080820007 SAVITA FATEH SINGH 466/700 6.59 220080820008 VANSHIKA CHANDER PAL 493/700 7.03 220080820009 ANNU AJMER SINGH 440/700 6.24 220080820010 PRIYA PANGHAL SURESH 428/700 6.02 220080820011 SONIA SUKHDEEP 460/700 6.62 220080820012 NISHA BUTA RAM --- R.L.(REGN.) 220080820013 BHUPENDER VED PRAKASH --- Absent 220080820014 VANSHIKA CHAUHAN PRITHVI RAJ 472/700 6.69 ------------------------------------------------------------------------------------------------------------------- PAGE NO. - 1 DATED - 24/04/23 MASTER OF SCIENCE (FOOD TECHNOLOGY) FIRST SEMESTER EXAMINATION DECEMBER - 2022 ------------------------------------------------------------------------------------------------------------------- ROLL NAME FATHER'S NAME MARKS OBTAINED SGPA (10 Point Scale) NO. ------------------------------------------------------------------------------------------------------------------- 220080820015 RENU PURAN SINGH --- R- FT-501 220080820016 BHAVNA ATMARAM 447/700 6.44 220080820017 GEETANJALI HARBANS LAL --- R- FT-501 FT-502 220080820018 JYOTI RANI JAGDISH CHANDER 491/700 7.05 220080820019 HEENA RANI SUNDER DASS --- R.L.(REGN.) 220080820020 AMIT KUMAR VIRENDER SINGH 390/700 5.53 220080820021 ANUSHKA SINGH MEGH SINGH 484/700 6.88 220080820023 BHARTI SUNIL 487/700 7.02 220080820024 SONALI JAIBIR SINGH 398/700 5.53 220080820025 PARAMJEET JAIVIR --- R- FT-501 FT-502 220080820026 PROMILA BHAJAN LAL --- R.L.(REGN.) 220080820027 MANPREET KAUR HARJIT SINGH --- R.L.(REGN.) 220080820028 PARVEEN KUMAR RAJEEV KUMAR 385/700 5.43 220080820029 KARTIK SATISH KUAMR --- Absent/R.L.Regn. 220080820030 CHANCHAL RANBIR SINGH 417/700 5.92 220080820031 JAISMIN SAINI SURESH KUMAR 428/700 6.08 220080820032 YOGITA MAHESH 455/700 6.49 220080820033 ROHIT SAMIR KUMAR 376/700 5.33 220080820034 LIZA SUNIL KUMAR 399/700 5.66 220080820035 PARTIGYA CHAUHAN RANBIR SINGH --- R- FT-501 FT-502 FT-504 220080820036 NANCY SUBHASH 407/700 5.81 220080820037 SANJANA YADAV SATYAVIR SINGH 400/700 5.62 220080820038 DIKSHA KARAN SINGH 421/700 5.93 Prepared By : EDP CELL SUPERVISED BY _____________ Checked By - 1 : 2 : DEPUTY/ASSTT. REGISTRAR (RESULTS) CONTROLLER OF EXAMINATIONS Hisar Dated : Endst. No. : Results/2023/_________________ Dated _____________ Copy of the above is forwarded to the following for information & necessary action. 1. Chairperson,Deptt. of Food technology,G.J.U.S & T, Hisar. 2. Deputy/Asstt. Registrar(Regn.), G.J.U. S & T, Hisar SUPERIENTENDENT(RESULTS) ------------------------------------------------------------------------------------------------------------------- PAGE NO. - 2 DATED - 24/04/23