GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY, HISAR RESULT NOTIFICATION MASTER OF SCIENCE (FOOD TECHNOLOGY) SECOND SEMESTER (RE-APPEAR) EXAMINATION MAY - 2023 THE RESULT OF THE FOLLOWING CANDIDATES WHO APPEARED IN MASTER OF SCIENCE (FOOD TECHNOLOGY) SECOND SEMESTER (RE-APPEAR) EXAMINATION HELD IN MAY - 2023 IS HEREBY DECLARED AS UNDER :- Note SGPA shown in the column of result means "Pass" REGN. Result late due to registration Nomenclature of Papers FT507 : DAIRY TECHNOLOGY FT508 : TECHNOLOGY OF FRUITS AND VEGETABLES FT509 : PACKAGING TECHNOLOGY FT510 : LAB - III (DAIRY TECHNOLOGY) FT511 : LAB - IV (TECHNOLOGY OF FRUITS AND VEGETABLES) FT512 : LAB - V (PACKAGING TECHNOLOGY) FT513_14 : PROGRAMME ELECTIVE-I FT515_16 : LAB.VII PROGRAMME ELECTIVE-I TOTAL CREDITS = 24.0 Max. Marks : 800 Min. Pass Marks :320 MASTER OF SCIENCE (FOOD TECHNOLOGY) SECOND SEMESTER (RE-APPEAR) EXAMINATION MAY - 2023 ------------------------------------------------------------------------------------------------------------------- ROLL NAME FATHER'S NAME MARKS OBTAINED SGPA (10 Point Scale) NO. ------------------------------------------------------------------------------------------------------------------- 210080820010 ADIL DAUD --- R- FT-507 FT-508 Prepared By : EDP CELL SUPERVISED BY _____________ Checked By - 1 : 2 : DEPUTY/ ASSTT. REGISTRAR(RESULTS) CONTROLLER OF EXAMINATIONS Hisar Dated : Endst. No. : Results/2023/_________________ Dated _____________ Copy of the above is forwarded to the following for information & necessary action. 1. Chairperson,Deptt. of Food technology,G.J.U.S & T, Hisar. 2. Director/Deputy Registrar(Regn.), G.J.U. S & T, Hisar SUPERIENTENDENT(RESULTS) ------------------------------------------------------------------------------------------------------------------- PAGE NO. - 1 DATED - 19/09/23