GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY, HISAR RESULT NOTIFICATION MASTER OF SCIENCE (FOOD TECHNOLOGY) THIRD SEMESTER EXAMINATION DEC - 2022 THE RESULT OF THE FOLLOWING CANDIDATES WHO APPEARED IN MASTER OF SCIENCE (FOOD TECHNOLOGY) THIRD SEMESTER EXAMINATION HELD IN DEC-2022 IS HEREBY DECLARED AS UNDER :- Note SGPA shown in the column of result means "Pass" REGN. Result late due to registration Nomenclature of Papers FT517 : TECHNOLOGY OF CEREALS,PULSES AND OILSEEDS PROGRAMME ELECTIVE-I FT518 : FOOD SAFETY, STANDARDS AND QUALITY CONTROL FT521 Food Additives FT519 : AGRI BUSINESS MANAGEMENT FT522 Nutrition and Health FT520 : LAB -VIII (TECHNOLOGY OF CEREALS,PULSES AND OILSEEDS) FT523 LABIX (Food Aditives) FT521_24 : PROGRAME ELECTIVE-II FT524 LABX (Nutrition and Health) FT521_24P: LAB. PROGRAME ELECTIVE-II MOOC COURSES FT525 : IN-PLANT TRAINING FT526 : SEMINAR TOTAL CREDITS = 25.0 Max. Marks : 800 Min. Pass Marks :320 MASTER OF SCIENCE (FOOD TECHNOLOGY) THIRD SEMESTER EXAMINATION DEC- 2022 ------------------------------------------------------------------------------------------------------------------- ROLL NAME FATHER'S NAME MARKS OBTD. SGPA (10 Point Scale) NO. ------------------------------------------------------------------------------------------------------------------- 210080820001 SIMRAN DEVI KANWARPAL 494/800 6.19 210080820002 MUSKAN SINDHER MANMOHAN SINDHER 609/800 7.39 210080820003 GEETANJALLI SHARMA SATBIR SHARMA 627/800 7.66 210080820005 MONIKA RAMKISHAN 535/800 6.63 210080820006 NATISHA CHANDER BHAN 501/800 6.22 210080820007 KAJAL SENGAR ROOPKISHOR SINGH 579/800 7.17 210080820008 ISHA MITTAL VIKAS MITTAL --- R.L.(REGN.) 210080820009 SHEETAL KUMARI YOGESH KUMAR 523/800 6.64 210080820010 ADIL DAUD --- R- FT-517 FT-518 FT-519 FT-520 FT-524P FT-522 210080820012 SHIVANI ASHOK KUMAR 528/800 6.60 210080820013 ANJALI SANJAY KUMAR BENIWAL 529/800 6.48 210080820014 RAVINA TARA CHAND 491/800 6.07 210080820015 SIMRAN SHALI RAJINDER SHALI 576/800 7.23 210080820017 WASEEM JAN MOHD 401/800 4.88 210080820020 JYOTI SURESH KUMAR 463/800 5.96 ------------------------------------------------------------------------------------------------------------------- PAGE NO. - 1 DATED - 03/03/23 MASTER OF SCIENCE (FOOD TECHNOLOGY) THIRD SEMESTER EXAMINATION DEC- 2022 ------------------------------------------------------------------------------------------------------------------- ROLL NAME FATHER'S NAME MARKS OBTD. SGPA (10 Point Scale) NO. ------------------------------------------------------------------------------------------------------------------- 210080820021 ROHIT PAL RAJBIR SINGH 442/800 5.52 210080820022 PIYUSH PREM SINGH 532/800 6.73 210080820023 RAGHAV GUPTA MR. MANOJ KUMAR GUPTA --- Absent 210080820024 DEEPALI GAJWANI TILAK RAJ GAJWANI 578/800 7.12 210080820025 ARVIND SATPAL 477/800 6.02 210080820026 MONU SATBIR SINGH 440/800 5.65 210080820027 REETU SURENDER KUMAR 553/800 6.91 210080820028 SUNIL SOHAN LAL 465/800 5.64 210080820029 USHA KUMARI LAL KUMAR 431/800 5.32 210080820030 MOHIT RAJ SINGH 500/800 6.22 210080820031 SAVI GULSHAN KHURANA 609/800 7.54 210080820032 PRERNA SETHI GULSHAN SETHI 627/800 7.80 210080820034 SARITA KUMARI DEVENDER SINGH 521/800 6.53 210080820035 POONAM PRITAM KUMAR 451/800 5.54 210080820036 JYOTI RAJESH KUMAR 466/800 5.96 Prepared By : EDP CELL SUPERVISED BY _____________ Checked By - 1 : 2 : DEPUTY/ASSTT. REGISTRAR (RESULTS) CONTROLLER OF EXAMINATIONS Hisar Dated : Endst. No. : Results/2023/_________________ Dated _____________ Copy of the above is forwarded to the following for information & necessary action. 1. Chairperson,Deptt. of Food technology,G.J.U.S & T, Hisar. 2. Director/Dy. Registrar(Regn.), G.J.U. S & T, Hisar SUPERIENTENDENT(RESULTS) ------------------------------------------------------------------------------------------------------------------- PAGE NO. - 2 DATED - 03/03/23