GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY, HISAR RESULT NOTIFICATION MASTER OF SCIENCE (FOOD TECHNOLOGY) FOURTH SEMESTER EXAMINATION MAY- 2023 THE RESULT OF THE FOLLOWING CANDIDATES WHO APPEARED IN MASTER OF SCIENCE (FOOD TECHNOLOGY) FOURTH SEMESTER EXAMINATION HELD IN MAY - 2023 IS HEREBY DECLARED AS UNDER :- Note SGPA shown in the column of result means "Pass" REGN. Result late due to registration Nomenclature of Papers FT527 : SNACK FOOD TECHNOLOGY PROGRAMME ELECTIVE-III FT528_2 : PROGRAME ELECTIVE-III FT528 FOOD BIOTECHNOLOGY FT600 : THESIS/RESEARCH PROJECT FT529 TECHNOLOGY OF MEAT, FISH AND POULTRY MOOC COURSE TOTAL CREDITS = 20.0 Max. Marks : 300 Min. Pass Marks :120 MASTER OF SCIENCE (FOOD TECHNOLOGY) FOURTH SEMESTER EXAMINATION MAY- 2023 ------------------------------------------------------------------------------------------------------------------- ROLL NAME FATHER'S NAME MARKS OBTD. SGPA (10 Point Scale) CGPA (10 Point Scale) NO. ------------------------------------------------------------------------------------------------------------------- 210080820001 SIMRAN DEVI KANWARPAL 1572/2600 6.86 6.16 210080820002 MUSKAN SINDHER MANMOHAN SINDHER 1956/2600 8.18 7.53 210080820003 GEETANJALLI SHARMA SATBIR SHARMA --- R- FT600 R- FT600 210080820005 MONIKA RAMKISHAN --- R- FT600 R- FT600 210080820006 NATISHA CHANDER BHAN 1576/2600 7.16 6.16 210080820007 KAJAL SENGAR ROOPKISHOR SINGH 1814/2600 6.96 6.94 210080820008 ISHA MITTAL VIKAS MITTAL --- R.L.Regn. R.L.Regn. 210080820009 SHEETAL KUMARI YOGESH KUMAR 1757/2600 7.10 6.82 210080820010 ADIL DAUD --- 7.14 PP 210080820012 SHIVANI ASHOK KUMAR 1702/2600 7.14 6.60 210080820013 ANJALI SANJAY KUMAR BENIWAL --- R- FT600 R- FT600 210080820014 RAVINA TARA CHAND --- R- FT600 R- FT600 210080820015 SIMRAN SHALI RAJINDER SHALI 1883/2600 7.94 7.31 210080820017 WASEEM JAN MOHD 1349/2600 6.74 5.35 210080820020 JYOTI SURESH KUMAR 1469/2600 6.72 5.88 210080820021 ROHIT PAL RAJBIR SINGH --- R- FT600 R- FT600 210080820022 PIYUSH PREM SINGH 1806/2600 8.06 7.10 210080820023 RAGHAV GUPTA MR. MANOJ KUMAR --- Absent Absent GUPTA ------------------------------------------------------------------------------------------------------------------- PAGE NO. - 1 DATED - 04/12/23 MASTER OF SCIENCE (FOOD TECHNOLOGY) FOURTH SEMESTER EXAMINATION MAY- 2023 ------------------------------------------------------------------------------------------------------------------- ROLL NAME FATHER'S NAME MARKS OBTD. SGPA (10 Point Scale) CGPA (10 Point Scale) NO. ------------------------------------------------------------------------------------------------------------------- 210080820024 DEEPALI GAJWANI TILAK RAJ GAJWANI 1912/2600 7.86 7.33 210080820025 ARVIND SATPAL --- R- FT600 R- FT600 210080820026 MONU SATBIR SINGH --- R- FT600 R- FT600 210080820027 REETU SURENDER KUMAR 1833/2600 7.42 7.08 210080820028 SUNIL SOHAN LAL 1512/2600 7.04 5.89 210080820029 USHA KUMARI LAL KUMAR --- R- FT600 R- FT600 210080820030 MOHIT RAJ SINGH --- R- FT600 R- FT600 210080820031 SAVI GULSHAN KHURANA --- R- FT600 R- FT600 210080820032 PRERNA SETHI GULSHAN SETHI 1975/2600 8.12 7.58 210080820034 SARITA KUMARI DEVENDER SINGH --- R- FT600 R- FT600 210080820035 POONAM PRITAM KUMAR --- R- FT600 R- FT600 210080820036 JYOTI RAJESH KUMAR --- R- FT600 R- FT600 Prepared By : IT CELL SUPERVISED BY _____________ Checked By - 1 : 2 : DEPUTY/ASSTT. REGISTRAR (RESULTS) CONTROLLER OF EXAMINATIONS Hisar Dated : Endst. No. : Results/2023_________________ Dated _____________ Copy of the above is forwarded to the following for information & necessary action. 1. Chairperson,Deptt. of Food technology,G.J.U.S & T, Hisar. 2. Director/DY./Asstt. Registrar(Regn.), G.J.U. S & T, Hisar SUPERIENTENDENT(RESULTS) ----------------------------------------------------------------------------------------------------------------- PAGE NO. - 2 DATED - 04/12/23