GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY, HISAR RESULT NOTIFICATION M.TECH. (FOOD TECHNOLOGY) FIRST SEMESTER EXAMINATION DECEMBER - 2022 THE RESULT OF THE FOLLOWING CANDIDATES WHO APPEARED IN M.TECH. (FOOD TECHNOLOGY) FIRST SEMESTER EXAMINATION HELD IN DECEMBER - 2022 IS HEREBY DECLARED AS UNDER :- Note:- SGPA shown in the column of result means "Pass" RL_REGN:- Result late due to registration Nomenclature of Papers 1MFT01 : ADVANCES IN FOOD ENGINEERING 1MFT02 : ADVANCES IN FOOD ANALYSIS 1MFT03 : ELECTIVE-I 1MFT04 : ELECTIVE-II 1MFT05 : PROGRAM CORE LAB I 1MFT06 : PROGRAM ELECTIVE LAB II 1MFT07 : RESEARCH METHODOLOGY AND IPR AC : AUDIT COURSE TOTAL CREDITS = 18.0 Max. Marks : 700 Min. Pass Marks : 280 M.TECH. (FOOD TECHNOLOGY) FIRST SEMESTER EXAMINATION DECEMBER - 2022 ------------------------------------------------------------------------------------------------------------------- ROLL NO. NAME FATHER'S NAME MARKS SGPA (10 Point Scale) ------------------------------------------------------------------------------------------------------------------- 220080810001 RAMANDEEP SINGH SUKHPAL SINGH --- RL_REGN. 220080810002 BRIJESH KUMARI BALWAN SINGH 537/700 7.66 220080810003 SAJAN KUMAR JASBIR SINGH 525/700 7.49 220080810004 RHYTHM MEHTA RAJ KUMAR --- Absent 220080810005 MEENAKASHI RAM NIWAS 451/700 6.37 220080810006 ANAND KUMAR RAGHUVESH KUMAR ----- RL_REGN. Prepared By : SUPERVISED BY _____________ Checked By - 1 : 2 : DY./ASSTT.REGISTRAR (RESULTS) CONTROLLER OF EXAMINATIONS Hisar Dated : Endst. No. : Results/2023/_________________ Dated _____________ Copy of the above is forwarded to the following for information & necessary action. 1. Chairperson,Deptt. of Food technology,G.J.U.S & T, Hisar. 2. Asstt. Registrar(Regn.), G.J.U. S & T, Hisar SUPERINTENDENT(RESULTS) ------------------------------------------------------------------------------------------------------------------- PAGE NO. - 1 DATED - 18/04/23